801.657.3719



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Main Event Catering - 801.657.3719 - Entrees

Herb Encrusted Beef Tenderloin
Tequila Lime Chicken with Roasted Tomatillo Sauce
Pork Tenderloin Roulade with Sage, Prosciutto and Asiago
Halibut with Pineapple, Red and Gold Tomato Salsa
Veal Meatloaf with Sweet Tomato Chili Sauce
Portobello, Spinach, Roasted Pepper and Mozzarella Napoleon
Garlic Herb Roasted Chicken
Sesame Orange Soy Glazed Salmon
Pork Tenderloin with Jerk Seasoning and Mango Salsa
Braised Beef Short Ribs
Parmesan Crusted Chicken with Tomato Basil Relish
Pesto Cavatappi with choice of Chicken or Shrimp
Apricot Stuffed Turkey Breast with Pumpkin Seed Crust
Horseradish Encrusted Prime Rib
Rosemary Roasted Lamb Chops with Minted Pesto
Grilled Skirt Steak with Chimichurri Sauce
Seasonal Lobster Tail with Drawn Butter and Lemon
Butternut Squash Ravioli with Apple Sage Butter
Bourbon Peach BBQ Brisket
Grilled Eggplant with Roasted Red Pepper Coulis
Ginger Soy Glazed Shrimp
Salt Crusted Sea Bass with Spinach and Pancetta
Italian Sausage and Three Cheese Lasagna
Macadamia Crusted Halibut with Tropical Salsa
Chicken Stuffed with Ricotta and Spinach
Beef Wellington
Driver Scallop with Lemon Parsley Crust

Plumped Shoulder Tenderloin of Beef -- Layered with Wilted Spinach, Boursin Cheese & Tapenade of Caramelized Apricot Punched with Herbed Compound Butter

Braised Short Ribs of Beef -- Slow Cooked in Red Chili Sauce & Vodka Deduction A mouth watering tender delight!

Ribeye of Elk -- Grilled on site to order. Punched with Fresh Blackberry Gastrique, a taste of Utah.

Signature Herb Encrusted Beef Tenderloin -- A year round crowd favorite, served this Summer with Sweet Onion and Peach Marmalade

Sweet Grass Fed Sirloin Ka Bobs -- Luscious and Tender Beef cut hearty, Fire Grilled, Finished with Mountain Herb Chimi-Churi

Ranch Hand Sliced Flank Steak -- Charred on the out, keeping the juices and flavor in! Sliced to order with your selection of accoutrement

Braised Peach Plumped Drunken Chicken -- Demanding flavors make for a wonderful Summer special!

Personal Chicken Pot Pies -- Rich Thigh Meat and Juicy Breast Cuts, blended with Caramelized Leeks and Sun Burst Squash

3 For All! -- Whole Chicken Cut and BBQ’d on site Served 3 ways, Asian Sesame, Cilantro Lime, & Red Whiskey BBQ

Caprese Chicken -- Our signature farm raised Chicken Breast blanketed with Fresh Heirloom Tomatoes, Fresh Basil, and Fresh Pulled Mozzarella Drizzled with Aged Balsamic and Extra Virgin Olive Oil

Almond Dusted Tarragon Chicken -- Elevated with Orange Sapphire Gin Buerre Blanc

Chicken and Poblano with Jack and Cojita Cheeses Enchiladas -- Plumped with Fried Corn and Seared Black Beans Topped with a rich Green Sauce

Utah Bronzed Trout -- Dusted with Blue Corn and Seared Punched with Citrus Rind Sweet Compound Butter A taste of Utah

Lemon & Garlic Shrimp Pasta -- Angel Hair or Linguini, Served Hot or Cold libut Enjoy the Summer!

Seared Halibut -- Elevated with a Spicy Fresh Salsa of Fresh Pineapple And Multi-Colored Pear Tomatoes

A Taste of Thai! Salmon -- Whole Sides Dressed with Coconut Milk and Peanut Curry Punched with a Sweet Current Glaze

Two of a Kind Fish Tacos -- Fried Red Snapper and Grilled Tilapia Accompanied with all the goods to make a great taco

 

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Main Event Catering - 321 South 1250 West Ste 12 Lindon, UT 84042 - (801) 657-3719 - http://www.maineventutah.com