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Main Event Catering - 801.657.3719 - Hors D’Oeuvres

Chicken Lollipops - Orange Sesame, Tandoori, Lemon Sage, Thai Peanut, Cilantro Lime

Beef Skewers - Sesame Ginger, Chimichurri, Chili Lime, Red Curry, Balsamic Glaze

Assorted Quesadilla - Black Beans and Pepper Jack, Apple and Brie, Caramelized Onion and Cheddar

Thai chicken In Lotus Cup
Chorizo “Cigars” with Raspberry Chipotle Sauce
Pork Potstickers with Asian Dipping Sauce
Asparagus Crespelle with a Dollop of Creme Fraiche
Bruschetta -Fresh Tomato Basil, Ratatouille, Red Pepper and Eggplant, Olive Tapenade
Fresh Vegetable Crudite with Red Pepper Aioli
Fluted Cucumber Canape with Herbed Cheese
Mediterranean Hummus with Toasted Pita Chips
Gorgonzola Stuffed Cherry Tomatoes
Herbed Boursin Cheese atop Apple Crescent
Meatballs - Swedish, Sweet and Sour, Teriyaki
Watermelon Cubes with Feta and Balsamic Glaze
Sliders - Cheeseburger, Pulled Pork, Veggie Burger
Philly Cheesesteak Crostini
“Fish Taco” on Tortilla Chip with Cilantro Cream
Fresh Mozzarella and Tomato Caprese in Asian Spoon
Yukon Gold or Sweet Potato Fry Cones
“Loaded” Mini Baked Potato
Petite Gourmet Corndog with Homemade Mustard
Spring Roll with Sweet and Spicy Dipping Sauce
Asian Noodles in Bento Box
Kalamata Olive and Feta Skewer

Petite Sandwiches - Club, Turkey Cranberry, Roast Beef and Cheddar with Horseradish, Pastrami and Swiss, Ham and Gouda

Smoked Salmon Canape
Stuffed Porcini Mushrooms
Bacon Onion Tartlet
Salad - Choose From Salad Menu
Quiche Bites - Chef’s Creation
Begger Purse of Marinated Chicken in Filo
Tortellini Skewers
Mini Grilled Cheese with Tomato Soup Shooter
Ahi Tuna Bbellini with Lemongrass Soy Sauce
Gazpacho Shooter with Citrus Shrimp
Mini Beef Wellington
Garlic, Olive Oil, and Rosemary Shrimp Tapas
Coconut Shrimp with Mango Dipping Sauce
Crabcake with Citrus Aioli
Bacon Wrapped Scallop
Frenched Drummette with Spicy Honey Glaze
Imported and Domestic Cheese Display
Seasonal Fresh Fruit Display
Hot Spinach Artichoke Dip
Avocado Eggrolls with Tamarind Dipping Sauce
Roasted Vegetable Napoleon
Lamb Skewer with Cucumber Yogurt Sauce
Salmon Cake with Spicy Corn Salsa
Jumbo Prawns with Cocktail Sauce
Tenderloin Crostini with Gorgonzola
Beef Carpaccio with Accoutrements
Oyster on Half Shell with Mignonette
Baby Lamb Chops with Minted Pesto
Handcrafted Gourmet Mini Pizzas
Avocado with Red and Yellow Tomato Timbale


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Main Event Catering - 321 South 1250 West Ste 12 Lindon, UT 84042 - (801) 657-3719 - http://www.maineventutah.com